Plaice cake

By Benoit FLAHAUT and Régis-Hubert CLECH

Ingredients for 4 people:

  • 400 g plaice fillet
  • 200 g puff pastry
  • 1 bunch of chive
  • 200 g mascarpone
  • 1 lime
  • 1 L white wine stock
  • 1 tablespoon mustard
  • Salt, pepper


Poach the plaice fillets in wine stock and cool them.
Remove the bones and mash them with a fork.
Mix the mascarpone, lime zest, mustard and finely chopped chives. Add the fish and mix gently. Check the seasoning.
Roll out the puff pastry to 5 mm thick and cut out rounds of about 6 cm in diameter.
Cook the puff pastry discs in a panini machine or on a grill for a few minutes. Open them immediately like filled waffles.
Garnish these wafers with the fish mixture. Serve them instantly.

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Photo credits © Pixabay