By Benoit FLAHAUT and Régis-Hubert CLECH
Ingredients for 4 people:
- 400 g plaice fillet
- 200 g puff pastry
- 1 bunch of chive
- 200 g mascarpone
- 1 lime
- 1 L white wine stock
- 1 tablespoon mustard
- Salt, pepper
Poach the plaice fillets in wine stock and cool them.
Remove the bones and mash them with a fork.
Mix the mascarpone, lime zest, mustard and finely chopped chives. Add the fish and mix gently. Check the seasoning.
Roll out the puff pastry to 5 mm thick and cut out rounds of about 6 cm in diameter.
Cook the puff pastry discs in a panini machine or on a grill for a few minutes. Open them immediately like filled waffles.
Garnish these wafers with the fish mixture. Serve them instantly.
In collaboration with www.mrgoodfish.com.
Photo credits © Pixabay