Mini Savarins of sole with watercress, blinis with mascarpone and candied lemon

By Benoit FLAHAUT

Ingredients for 4 people:

  • Sole fillets 200 g
  • 1 egg
  • Salt and pepper
  • Thick cream 100 g
  • One bunch of watercress
  • Blinis 20 pieces
  • Candied Lemon 1 piece
  • Mascarpone 250 g

Steps:

– Preheat the oven at 130°C

– Mix the sole fillets with eggs, cream, watercress and season with salt and pepper and put one fillet per savarin mould

– Place the Savarin moulds in the oven for 10 minutes

– Unmould immediately out of the oven

– Place the mini Savarins on the blinis

– Chop the candied lemon and mix it with the mascarpone

– Put the mascarpone and lemon cream on the mini Savarins

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