By Benoit FLAHAUT
Ingredients for 4 people:
- Sole fillets 200 g
- 1 egg
- Salt and pepper
- Thick cream 100 g
- One bunch of watercress
- Blinis 20 pieces
- Candied Lemon 1 piece
- Mascarpone 250 g
Steps:
– Preheat the oven at 130°C
– Mix the sole fillets with eggs, cream, watercress and season with salt and pepper and put one fillet per savarin mould
– Place the Savarin moulds in the oven for 10 minutes
– Unmould immediately out of the oven
– Place the mini Savarins on the blinis
– Chop the candied lemon and mix it with the mascarpone
– Put the mascarpone and lemon cream on the mini Savarins